Goat Leg (Fresh)

Goat Leg (Fresh)

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Goat legs are one of the most delicious and succulent portions of a goat.

Whether you slow cook or grill this meat you are absolutely going to love the meat that is tender and juicy.

Cooking suggestion:  Sear in a hot pan or grill then transfer to the oven (220 degrees) for the finish.  

For more information refer to the Spiced Roasted Goat recipe from True Aussie Beef and Lamb.