Goat legs are one of the most delicious and succulent portions of a goat.
Whether you slow cook or grill this meat you are absolutely going to love the meat that is tender and juicy.
Cooking suggestion: Sear in a hot pan or grill then transfer to the oven (220 degrees) for the finish.
For more information refer to the Spiced Roasted Goat recipe from True Aussie Beef and Lamb.