Meat Cuts

At Carseldine Quality Meats we provide you a wide range of quality meat cuts including beef, chicken, goat, lamb and pork. 

Our meat is fresh, delicious and sourced locally, we are proud to be supporting Australian producers. 

 

Beef/Meat Cuts

 Beef is a wonderfully versatile product, with so many cuts and delicious meal options.  As a rule the more expensive the cut of beef the more tender the meat is, and the faster it will cook.   

 The most common types of beef cuts are the:

Blade/Chuck

This cut is made up of parts of the neck, shoulder blade and upper arm.  The chuck/blade beef is a very flavoursome but tough meat. This makes it a good low cost option for ground beef and slow cooked meals including pot roast or beef stew.

Ribs