Meat Cuts
At Carseldine Quality Meats we provide you a wide range of quality meat cuts including beef, chicken, goat, lamb and pork.
Our meat is fresh, delicious and sourced locally, we are proud to be supporting Australian producers.
Beef/Meat Cuts
Beef is a wonderfully versatile product, with so many cuts and delicious meal options. As a rule the more expensive the cut of beef the more tender the meat is, and the faster it will cook.
The most common types of beef cuts are the:
Blade/Chuck
This cut is made up of parts of the neck, shoulder blade and upper arm. The chuck/blade beef is a very flavoursome but tough meat. This makes it a good low cost option for ground beef and slow cooked meals including pot roast or beef stew.
Ribs