Camembert Cheese 200g

Camembert Cheese 200g

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Woombye Camembert is an award winning cheese made from Jersey and Friesian milk.

Woombye Camembert is handmade using fresh local milk. As each wheel matures, the cultures added to this milk create a soft, silky textured paste. Every wheel is inspected and turned by hand each day. This Australian Camembert may be enjoyed when bloomy, mild and young, or when fully ripe, close to the best before date, for those who prefer a stronger, more traditional brassica flavour.

Woombye Cheese was founded by Graeme and Karen Paynter in 2013 on the Sunshine Coast hinterland surrounded by rolling green hills, creeks and bushland. Pursuing their dream of making cheese, after fast paced corporate careers, they chose this beautiful, rural location to begin a new life. They were drawn to the lush pastures of the surrounding countryside knowing they would be able to source milk, fresh, every day from the herds of Jersey and Friesian cows at neighbouring dairy farms.

Today, the dairy still sits nestled among lush, sub-tropical bushland with spectacular views over misty valleys and surrounding farmland, where the temperate climate and ample rainfall ensure the dairy herds enjoy rich, abundant pasture. In this idyllic location, the Woombye Cheese Company make and mature their award winning range of handcrafted cheeses using traditional methods and locally sourced milk. This Australian dairy is 100% family owned and Karen Paynter alongside her sister Sandra and brother-in-law Barry Cadby produce a range of cheeses such as white mould Brie and Camembert styles, to washed rind cheeses and decadent truffle triple creams.


2018  – Gold – Royal Queensland Food and Wine Show (RQFWS) 

2017 – Silver – Dairy Industry Association of Australia

2017 – Gold – Dairy Industry Association of Australia (Queensland)


2016 – delicious. Produce Awards (Queensland Winner)