The addition of locally grown, fresh dill perfectly complements the tangy flavour of the cheese, delicious with smoked salmon.
Meredith Chevre Fresh Dillis a true artisan farmhouse cheese, made by hand using milk supplied only from the farm. Having little distance to travel to the dairy, this milk is the freshest it can possibly be, when it starts its transformation into cheese. One of their most versatile cheeses is fresh chevre.What sets this strained goat curd apart from others in the market is a bright, lemony flavour and smooth texture that can only be achieved when fresh milk is used; a hallmark of farmhouse cheese production. The addition of locally grown, fresh dill perfectly complements the tangy flavour of the curd.This is an ideal partner to cured or smoked salmon, crudité and salads.
Meredith Dairy started in 1991 when the combination of a chance meeting with a cheesemaker and the suspension of the wool price reserve steered Julie and Sandy Cameron towards setting up a small dairy making cheeses and natural yoghurts on their farm in Victoria. Goats were added in 1996 and soon after goat’s milk cheeses and yoghurts were being made in addition to sheep’s milk products.