A Calico Ham Bag big enough to fit your Christmas Ham this Christmas.
How do you use your Ham Bag?
Dip your Ham Bag in a solution of 2 cups of water and 1 tablespoon of vinegar.
Squeeze out excess moisture and place ham in the bag.
Rinse and re-dip your Ham Bag in water and vinegar solution every 3 days, or as needed.
Store in the coolest part of the fridge (below 4 degrees C).
Leg Ham on the bone shoudl last for up to 3 weeks.
Have a wonderful Christmas!
How to Glaze Your Ham?
For hints on how to glaze your Christmas Ham, see Australian Pork video.