Hickory Chunks 1kg - Smoking Wood

Hickory Chunks 1kg - Smoking Wood

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Meat. Heat. Smoke. Eat

Hickory has a relatively strong flavour, more intense than fruit woods like cherry wood and apple wood, but with a milder profile than mesquite wood.

Pitmasters like hickory wood because it adds a dark color to smoked meats. Hickory has a stronger flavor than oak and the two woods are often used in combination, since they burn similarly.