This iconic Marinated Goat Cheese is made from 100% goat’s milk and marinated in Australian Extra Virgin Olive Oil blended with fresh garlic, thyme and black peppercorns. From cheese boards to omelettes, crisp salads to grilled vegetable and roast meats – Meredith Dairy Marinated Goat Cheese is a pantry staple.
Meredith Dairy is best known for their iconic Marinated Goat Cheese. Once called ‘Feta’, not much else has changed over the years with Meredith’s original recipe that was adapted from a Persian cookbook; locally-produced, golden olive oil is infused with Australian garlic before a touch of non-GMO canola oil is added to prevent the olive oil from solidifying in the refrigerator. Fresh, local thyme and black peppercorns are blended in the oil before cubes of lightly salted, lemony goat curd are added to the mix. The 25g cubes hold their shape out of the oil, making for easy portion control.
From cheese boards to omelettes, crisp salads to grilled vegetable and roast meats – Meredith Dairy Marinated Goat Cheese is a pantry staple.
Meredith Dairy started in 1991 when the combination of a chance meeting with a cheesemaker and the suspension of the wool price reserve steered Julie and Sandy Cameron towards setting up a small dairy making cheeses and natural yoghurts on their farm in Victoria. Goats were added in 1996 and soon after goat’s milk cheeses and yoghurts were being made in addition to sheep’s milk products.
Today, Meredith Dairy is still a family run business located in rural Victoria in the town of the same name. Meredith Dairy is committed to making excellent dairy products, leading standards in animal husbandry and demonstrating their love of the land through several environmental programs. Over 20% of the farm is set aside for conservation, only renewable energy is used and annual tree planting programs offsets carbon, further reducing greenhouse gas emissions. Both their products and their dedication to sustainability, have been celebrated with many awards over the years.
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