The Meredith Dairy Chevre Goat Cheese is a soft goat curd has a light, creamy texture and delicate lemony tang.
Meredith Chevre is a true artisan farmhouse cheese, made by hand using milk supplied only from the farm. Having little distance to travel to the dairy, this milk is the freshest it can possibly be, when it starts its transformation into cheese. This freshness is reflected in the final flavour, giving the cheese a creamy, distinctive fresh lemon flavour.This soft curd cheese is made from fresh morning milk that is naturally set and gently drained overnight to encourage the development of a sweet mild, moist curd. Its moist texture makes it easy to spread on crackers or crumble through salads.
Meredith Dairy started in 1991 when the combination of a chance meeting with a cheesemaker and the suspension of the wool price reserve steered Julie and Sandy Cameron towards setting up a small dairy making cheeses and natural yoghurts on their farm in Victoria. Goats were added in 1996 and soon after goat’s milk cheeses and yoghurts were being made in addition to sheep’s milk products.