Meat. Heat. Smoke. Eat
Red Wine soaked oak is the perfect combination for cooking BBQ due to the strength of the red wine and the sweet, smoky and spicy flavour of the oak wood.
The red wine infused oak instills and intensifies the flavours of your food and also providies color and flavour to any type of meat or vegetables you cook. This combination blends well with all meats including fish, beef, poultry, pork and heavy game.
Choose from either small chunks (perfect for smaller smokers, weber GA's and Gas smokers) or Regular chunks for all other sized smokers.