Mince is a versatile meat with so many uses. Topside mince is the premium mince with less fat, it is ground fresh using premium Topside Beef.
This humble, underrated staple is a classic, reliable staple for every fridge and freezer.
Mince is quick and easy to cook, it is ideal to pan fry BBQ or stir fry.
Lean mince is best for dishes such as Bolognaise.
For recipes which show you how to cook mince for any occasion check out Australianbeef, from lasagne, spaghetti bolognaise, chilli con carne to meatballs. It’s a mince inspiration!